Llyn Peninsula Food & Drink on Llyn.info - Bwyd a Diod Pen Llyn ar Llyn.info

Cacennau Cri (Welsh Cakes)
These just don't last long enough:

8ozs (225g) self-raising flour
2ozs (50g) butter
2ozs (50g) lard
3ozs (75g) caster sugar
2ozs (50g) currants
1 egg, beaten
Milk to form dough
0.25 teaspoon mixed spice - optional

Mix the flour and spice in a bowl, then rub in the fat. Mix in the sugar and currants. Add the egg and then enough milk to form a ball of dough.

Roll out the dough onto a floured board to between 0.25" (5mm) and 0.5" (10mm) thick. Use a cutter and cut into discs. Bake on a hot, greased griddle until golden brown on both sides. Sprinkle with caster sugar. Enjoy!

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