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Cacennau Cri (Welsh Cakes)
These just don't last long enough:

8ozs (225g) self-raising flour
2ozs (50g) butter
2ozs (50g) lard
3ozs (75g) caster sugar
2ozs (50g) currants
1 egg, beaten
Milk to form dough
0.25 teaspoon mixed spice - optional

Mix the flour and spice in a bowl, then rub in the fat. Mix in the sugar and currants. Add the egg and then enough milk to form a ball of dough.

Roll out the dough onto a floured board to between 0.25" (5mm) and 0.5" (10mm) thick. Use a cutter and cut into discs. Bake on a hot, greased griddle until golden brown on both sides. Sprinkle with caster sugar. Enjoy!

Llyn.info hopes you find this recipe useful and enjoy your own Cacennau Cri, however, this is just a guide and Llyn.info nor it's webmaster or sources can be held responsible for any accident, injury or loss as a result of carrying out actions written on this page.
 

Llyn.info Food & Drink

Bara Brith Recipe
Welsh Cakes Recipe


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