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Bara Brith (lit. speckled bread)
Here is a simple recipe of a Welsh favourite:

1. 1 Cup Sugar
2. 4oz hard marg
3. 1 cup milk
4. 12oz Mixed Fruit

5. 2 Eggs
6. 8oz S.R. Flour
7. Teaspoon Mixed Spice
8. Pinch of Salt

Boil 1, 2, 3, 4 in a saucepan for 5-6 minutes. Allow to cool. Add 5, 6, 7, 8 to the cooled mixture and mix well.

Place in 8oz loaf tin (or two tins for non fan assisted ovens) pre-greased. Cook at Gas 2.5 or 300F/150°C for 1½ hours at the top of the oven (if not fan assisted). Slice and serve with butter – enjoy!

Llyn.info hopes you find this recipe useful and enjoy your own Bara Brith, however, this is just a guide and Llyn.info nor it's webmaster or sources can be held responsible for any accident, injury or loss as a result of carrying out actions written on this page.

Bara Brith, best warm in my opinion, with butter!

Llyn.info Food & Drink

Bara Brith Recipe
Welsh Cakes Recipe


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