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The Llŷn Peninsula offers quite different conditions for food production than most other parts of Wales, here there is plenty of rolling countryside, which is either used for arable farming or grazing livestock, including cattle and sheep.

There is plenty of local produce available, llefrith (milk), menyn Cymreig (butter) and caws Llŷn (cheese) are all produced from local cattle and sent out from South Caernarfon Creameries in Y Ffôr, there are plenty of local bakeries and of course there is seafood.

The coast around Llŷn provides an abundance of lobsters, crabs, mackerel, and other delicacies which are prepared and on sale locally. Local meat is prepared by butchers in Pwllheli and Chwilog.  It is often common to see local honey on sale, from Bryncroes near Sarn, Llanbedrog, Edern or Mynytho. Local vegetables are also available when in season.


Cacennau Cri - Welsh Cakes

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Bara Brith Recipe
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