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The
Llŷn Peninsula offers quite different conditions for food
production than most other parts of Wales, here there is plenty of
rolling countryside, which is either used for arable farming or
grazing livestock, including cattle and sheep.
There is plenty of local produce available, llefrith (milk),
menyn Cymreig (butter) and caws Llŷn (cheese) from local cattle is sent out from South Caernarfon
Creameries in Y Ffôr, there are plenty of local bakeries and of course
there is seafood.
The coast around Llŷn provides an abundance of
lobsters, crabs, mackerel, and other delicacies which are prepared and
on sale locally.
Local meat is prepared by butchers in Pwllheli
and Chwilog.
It is often common to see local honey on sale,
from either Bryncroes near Sarn or Mynytho.
Local vegetables are also available when in
season.
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